WThis is a home-style version of a beverage featured on our latest cocktail list. This is a party-sized prepared mix which is bursting with essence of a festive period, which makes it ideal for your celebration. Reserve the remaining cordial for breakfast cocktails, sweets, or for more rounds of bikinis.
Bikini
Makes enough for 10 guests
To make the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Drink (makes 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (see above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
Making the Syrup: Put every ingredients into a saucepan, bring to a simmer, agitating so the sugar melts. After that, take off the burner and let it to reach room temperature fully. Transfer into an sterilised bottle, close it and store chilled, it can be stored for about a month.
Preparing the Cocktail Base: Pour the specified liquid ingredients into a big jug, let it rest for an hour, then filter it preferably using cheesecloth, to ensure it's fully clarified.
For serving: Add 85ml of your batch mix into your stirring glass containing ice, and stir carefully for one minute to cool it down. Pour into an cold coupe glass or similar, decorate with the cranberries and finish with a light spray of the essential oil above the glass.
